Crostoli (Bow Ties)
Crostoli are crispy, golden bow-tie shaped cookies with a light, sweet flavor, perfect for festive occasions or as a delightful treat with coffee or tea.
Ingredients
Instructions
- Place flour, sugar, and salt in a large bowl.
- Beat eggs, oil, and vanilla well.
- Add the egg mixture to the flour mixture and stir until well combined.
- Knead on a lightly floured surface until smooth.
- Roll out the dough to paper-thin consistency.
- Cut into strips 3/4-inch wide and long enough to tie in a loose bow.
- Fry in deep fat until golden brown.
- Drain on paper towels and sprinkle with powdered sugar.
Tips & Substitutions
For a lighter texture, ensure the dough is rolled out to a very thin consistency. If you don’t have vanilla extract, almond extract can be a delicious substitute. Experiment with adding a bit of citrus zest for a unique flavor twist. Make sure the oil is hot enough before frying to avoid greasy crostoli. Perfect for pairing with coffee or as a light dessert after Italian recipes like Rigatoni With Artichoke Sauce.
Serving Suggestions
Serve crostoli dusted with powdered sugar as a sweet treat or dessert. They pair well with a side of fresh berries or a scoop of gelato for a delightful finish to a meal. Consider serving alongside a light beverage like coffee or tea, enhancing the experience after a dish like Spaghetti Naturele.
Storage & Reheating
Store leftover crostoli in an airtight container at room temperature for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to bring back their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crostoli (Bow Ties) contains roughly 1234 calories, with 3g protein, 35g carbohydrates, and 122g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just remember to let it come to room temperature before rolling it out. This will make it easier to handle and roll to the desired thinness.
What type of oil is best for frying crostoli?
A neutral oil like vegetable or canola oil is ideal for frying crostoli because it won’t impart any strong flavors. You could also use light olive oil if you prefer, but avoid oils with strong flavors such as extra virgin olive oil.
Can I bake crostoli instead of frying them?
Yes, you can bake crostoli for a healthier option. Preheat your oven to 375°F (190°C), place the cut shapes on a baking sheet lined with parchment paper, and bake for about 10-15 minutes or until golden brown. They won't be quite as crispy, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).