Crumb Cake
Crumb Cake offers a delightful combination of tender cake layers topped with a crunchy pecan and graham cracker crumb topping. Its rich, sweet flavor and satisfying texture make it perfect for breakfast, brunch, or dessert, appealing to those who love nutty, buttery baked goods with a hint of vanilla.
Ingredients
Instructions
- Beat eggs until light and frothy.
- Add sugar and beat until well combined.
- Mix baking powder and graham cracker crumbs together.
- Add the crumb mixture to the egg and sugar mixture and mix thoroughly.
- Add vanilla extract and fold in the pecans.
- Pour the batter into two greased or parchment-lined 9-inch layer cake pans.
- Bake at 325°F (163°C) for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter crumb cake, consider using egg whites instead of whole eggs. You can substitute half of the sugar with a natural sweetener like honey or maple syrup for a healthier option. If you don't have pecans, walnuts or almonds work well too. Make sure to sift your baking powder to avoid clumps in the batter.
Serving Suggestions
This crumb cake is delightful on its own, but you can enhance it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a fruit salad for a refreshing contrast or with Turkey Salad for a balanced meal.
Storage & Reheating
Store leftover crumb cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. To reheat, warm individual slices in the microwave for about 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Cake contains roughly 533 calories, with 6g protein, 23g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free graham cracker crumbs for this recipe?
Yes, you can use gluten-free graham cracker crumbs as a substitute. Just ensure that the brand you choose is certified gluten-free to avoid cross-contamination. The texture may vary slightly, but the flavor will still be delicious.
How do I know when the crumb cake is done baking?
The crumb cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on it during the last few minutes of baking to prevent overcooking, as ovens can vary.
Can I add fruits or other mix-ins to the crumb cake?
Absolutely! Adding fruits like blueberries or chopped apples can enhance the flavor and moisture. Just be mindful of the additional liquid they may add to the batter, and reduce other wet ingredients slightly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).