Turkey Goulash
Turkey Goulash offers a hearty, comforting meal with tender turkey, savory tomatoes, and flavorful seasonings. The combination of green peppers, mushrooms, and a touch of sweetness makes it a versatile dish perfect for family dinners or casual gatherings, delivering rich flavors in a satisfying one-pot recipe.
Ingredients
- 12 oz. turkey, cooked and cubed ⓘ
- 1/2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1/4 tsp. onion powder ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1 (16 oz.) can whole tomatoes, chopped ⓘ
- 2 c. tomato juice ⓘ
- 1 medium green pepper ⓘ
- 1 Tbsp. dehydrated onion flakes
- 1 (4 oz.) can mushroom pieces with liquid ⓘ
- artificial sweetener to equal 4 tsp. sugar ⓘ
- 2 oz. elbow macaroni (uncooked) ⓘ
Instructions
- Combine cooked and cubed turkey, salt, pepper, onion powder, garlic powder, chopped tomatoes, tomato juice, chopped green pepper, dehydrated onion flakes, mushroom pieces with liquid, and artificial sweetener in a pot.
- Bring the mixture to a boil over medium-high heat.
- Add uncooked elbow macaroni to the boiling mixture.
- Continue boiling uncovered for about 20 minutes, or until the macaroni absorbs all the juice and is tender.
- Divide the goulash evenly among four servings.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).