Crumb Cookies
Crumb cookies are buttery, almond-flavored treats with a hint of lemon and brandy, ideal for tea time or special occasions, offering a crisp, crumbly texture.
Ingredients
Instructions
- Mix ground almonds, flour, sugar, lemon peel, and salt in a bowl.
- Cut butter or margarine into the dry mixture until crumbly.
- Add lemon juice and brandy or water; mix until combined.
- Spread the mixture onto a greased pizza pan evenly.
- Do not press down; leave it loose.
Tips & Substitutions
For a richer flavor, consider toasting the ground almonds lightly before incorporating them into the dough. If you don't have brandy, water works perfectly as a substitute. Ensure your butter is cold when cutting into the dry ingredients for a better crumbly texture. You can also experiment with different citrus peels like orange for a unique twist.
Serving Suggestions
These crumb cookies are delightful on their own, but you can also serve them alongside a cup of tea or coffee for a cozy afternoon treat. For added flair, dust them with powdered sugar or serve with a dollop of whipped cream. They pair beautifully with Frances Bailey'S Coconut Cake for a festive dessert spread.
Storage & Reheating
Store leftover crumb cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, refrigerate them for up to two weeks. To reheat, place them in the oven at 350°F for a few minutes until warmed through, restoring their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Cookies contains roughly 698 calories, with 20g protein, 141g carbohydrates, and 6g fat. It is an excellent source of iron (45% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (28% of the Daily Value). Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, keep in mind that this may slightly alter the texture of the cookies, making them a bit denser.
What can I use instead of blanched almonds?
If you don't have blanched almonds, you can use other nuts such as hazelnuts or walnuts, though this will change the flavor profile. Alternatively, you can use almond flour for a smoother texture, but reduce the amount slightly since it's more concentrated than ground almonds.
How can I make these cookies gluten-free?
To make these crumb cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper binding. This will help maintain the texture while accommodating gluten-free dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).