Crumb Pie
Crumb Pie offers a delightful combination of crunchy cracker crumbs, sweet chopped dates, and nutty flavor, all folded into airy egg whites and baked to perfection. This dessert is ideal for those seeking a sweet, nutty treat with a crisp texture, perfect for casual gatherings or a comforting dessert.
Ingredients
Instructions
- Mix crushed saltine crackers, chopped dates, sugar, and chopped nuts.
- Fold the mixture into beaten egg whites and almond flavoring.
- Pour the batter into a prepared pie crust or baking dish.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a unique twist, consider using graham crackers instead of saltines for a sweeter base. If you prefer a nut-free version, you can substitute the nuts with oats or additional crushed crackers. Make sure to fold the egg whites gently to maintain the lightness of the batter. This pie is also great served with a dollop of whipped cream or a scoop of vanilla ice cream for added flavor.
Serving Suggestions
This Crumb Pie pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a refreshing contrast, serve it alongside a light fruit salad. It's perfect for dessert after a savory meal or as a sweet treat during afternoon tea. Consider serving it with a cup of coffee or tea to complement the flavors.
Storage & Reheating
To store leftovers, place the pie in an airtight container in the refrigerator, where it will keep for up to three days. If you want to reheat it, warm individual slices in the microwave for about 15-20 seconds. Alternatively, you can enjoy it cold, as the flavors meld beautifully when chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Pie contains roughly 377 calories, with 13g protein, 68g carbohydrates, and 8g fat. It is an excellent source of vitamin C (61% of the Daily Value), dietary fiber (32% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While the recipe calls for nuts, you can use any variety you prefer, such as almonds, pecans, or walnuts. Each type will bring a different flavor and texture, enhancing the overall taste of the pie. Just make sure to chop them finely before mixing them into the batter.
How do I know when the pie is done baking?
The pie is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning. If the top is browning too quickly, you can cover it loosely with aluminum foil.
Can I make this pie ahead of time?
Yes, this pie can be made ahead of time. Prepare it a day in advance and store it in the refrigerator. Just remember to let it come to room temperature before serving, as this will enhance the flavors. It's a great make-ahead dessert for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).