Crumb-Topped Apple Pie
A warm, comforting apple pie with a crunchy crumb topping, perfect for fall gatherings and dessert lovers who enjoy sweet, spiced fruit desserts.
Ingredients
Instructions
- Mix sugar, flour, cinnamon, and salt together.
- Add sliced apples and toss to coat.
- Place apple mixture into unbaked pie crust.
- Dot with margarine.
- Prepare crumb topping if desired (not specified).
- Bake in an unbaked pie crust at 425°F for 40-50 minutes.
- Place foil around edges of pie crust to prevent over-browning.
- Place pie on a cookie sheet while baking.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Honeycrisp and Granny Smith. You can substitute the margarine with butter for a more traditional taste. If you want a crunchier topping, add oats or chopped nuts to the crumb topping. Make sure to toss the apples with the sugar mixture thoroughly to ensure even sweetness.
Serving Suggestions
Serve the Crumb-Topped Apple Pie warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delightful contrast. It pairs beautifully with a cup of hot cider or coffee. For a twist, try it alongside a slice of Citrus Cream Cheese Icing cake for a multi-dessert experience.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain the crust's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb-Topped Apple Pie contains roughly 114 calories, with 1g protein, 23g carbohydrates, and 2g fat. It is an excellent source of vitamin C (70% of the Daily Value). Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the pie. This helps maintain the desired texture and prevents a soggy crust.
What type of pie crust should I use?
You can use either a store-bought or homemade pie crust. A flaky, all-butter crust will provide a nice contrast to the soft apples, while a graham cracker crust can offer a unique twist.
How can I make the crumb topping?
To make a simple crumb topping, mix 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of cold butter until crumbly. You can also add spices like cinnamon or nutmeg for extra flavor. Sprinkle this mixture over the apples before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).