Crumb Topped Baked French Toast
Crumb topped baked French toast offers a crispy, golden crust with tender inside, combining sweet vanilla and crunchy corn flake crumbs, perfect for a hearty breakfast or brunch.
Ingredients
Instructions
- Combine eggs, milk, salt, and vanilla; mix well.
- Dip bread slices into the egg mixture, then coat both sides with corn flake crumbs.
- Place coated bread slices on a cookie sheet sprayed with Pam.
- Drizzle melted butter over the crumb-coated bread.
- Bake at 450°F for 10 minutes until golden.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon or nutmeg to the egg mixture. If you don't have corn flake crumbs, crushed graham crackers or panko can be used as substitutes. To make the dish even more indulgent, add a layer of fresh fruit like sliced bananas or berries on top of the bread before baking.
Serving Suggestions
This crumb topped baked French toast is delicious on its own but can be served with maple syrup, fresh fruit, or a dusting of powdered sugar for added sweetness. Pair it with a side of crispy bacon or sausage for a classic breakfast experience. For a delightful twist, serve alongside Mamma'S Cobbler for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave individual slices for about 30 seconds, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Topped Baked French Toast contains roughly 520 calories, with 2g protein, 28g carbohydrates, and 45g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1294mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread slices coated in the egg mixture and corn flake crumbs the night before. Just cover them tightly and refrigerate. In the morning, simply drizzle with melted butter and bake as directed. This makes for a quick and easy breakfast.
What type of bread works best for this recipe?
Texas toast is ideal due to its thickness and ability to absorb the egg mixture without falling apart. However, you can use any thickly sliced bread, such as brioche or challah, for a richer flavor and texture. Avoid thin or flimsy bread to ensure a good outcome.
Can I freeze the baked French toast?
Yes, you can freeze the baked French toast for up to 2 months. Place cooled slices in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. To reheat, bake from frozen at 350°F for about 15-20 minutes or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).