Texas Jalapeno Cornbread
A flavorful and hearty cornbread infused with jalapenos, cheddar, and onion, perfect for gatherings or as a comforting side dish with a spicy kick.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for about 1 hour and 15 minutes.
- Remove from oven and let cool for 15 to 20 minutes before cutting.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno peppers or using pickled jalapenos. If you prefer a gluten-free version, substitute the flour with almond flour or a gluten-free all-purpose blend. To enhance the flavor, try adding a teaspoon of smoked paprika or cumin. Ensure all ingredients are at room temperature for better mixing and texture.
Serving Suggestions
Texas Jalapeno Cornbread is delicious served warm with butter or honey. It pairs beautifully with chili or barbecued meats, making it a great side for family gatherings. For a complete meal, serve alongside Delores' Yellow Squash Casserole for a comforting, hearty spread that balances flavors and textures.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Jalapeno Cornbread contains roughly 1338 calories, with 42g protein, 161g carbohydrates, and 60g fat. It is an excellent source of protein (85% of the Daily Value), calcium (82% of the Daily Value), and vitamin A (76% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just ensure to stir it well before pouring into the pan. Baked cornbread can also be made ahead and reheated. This makes it perfect for meal prep or gatherings.
What can I substitute for Cheddar cheese?
If you want to substitute Cheddar cheese, consider using Monterey Jack or Pepper Jack for a spicier twist. Feta cheese can also work well if you're looking for a tangy flavor. Just keep in mind that the texture and taste will vary slightly.
Is this recipe suitable for vegetarians?
Yes, this Texas Jalapeno Cornbread is suitable for vegetarians as it contains no meat products. It's a great addition to vegetarian recipes, providing a flavorful side dish that complements a variety of meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).