French Frying Batter
A crispy, savory batter perfect for frying. Its light, crunchy texture and subtle flavor make it ideal for vegetables, seafood, or chicken, appealing to snack lovers and cooks alike.
Ingredients
Instructions
- Mix flour, cornstarch, cornmeal, salt, and baking powder in a bowl.
- Combine the beaten egg, milk, and water in a separate container.
- Add the wet mixture to the dry ingredients and mix quickly.
- Beat with an egg beater until the batter is smooth.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).