Crumbcake Muffins
Ingredients
Instructions
- Preheat oven to 400 degrees F and grease 12 muffin cups.
- In a small bowl, stir together topping ingredients (flour, butter, brown sugar, and cinnamon) until mixture resembles coarse crumbs. Set aside.
- In a large bowl, stir together flour, sugar, baking powder, and salt.
- In another bowl, stir together milk, egg and egg yolk, vanilla, and almond extract until blended.
- Make a well in the dry ingredients; add milk mixture and stir just until combined.
- Spoon batter into muffin cups and sprinkle topping over muffins.
- Bake 20-25 minutes, or until a cake tester inserted in the middle of one of the muffins comes out clean.
- Transfer tins to wire rack. Let cool for 5 minutes before removing muffins. Remove muffins onto wire rack.
- Sift confectioner's sugar over muffins. Serve warm or cool completely and store in an air tight container at room temperature.
- Note: These muffins freeze beautifully! If you are planning on doing so, let the muffins thaw before adding confectioner's sugar.
Nutrition & Diet Analysis (per serving)
1369
kcal
68% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).