Crunchy Bacon Cole Slaw
A crunchy, flavorful coleslaw featuring crisp cabbage, toasted pecans, and savory bacon, all coated in a tangy dressing—perfect for barbecues, potlucks, or casual gatherings.
Ingredients
Instructions
- Mix salad dressing and sugar in a large bowl.
- Add shredded cabbage, shredded red cabbage, chopped pecans, and crumbled bacon to the bowl.
- Gently toss to combine all ingredients.
- Refrigerate before serving.
Tips & Substitutions
For a creamier slaw, consider using a combination of salad dressing and Greek yogurt. If you're looking for a healthier option, swap the sugar for honey or a sugar substitute. Toasting the pecans before adding them enhances their flavor. If you prefer a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.
Serving Suggestions
This Crunchy Bacon Cole Slaw makes a fantastic side dish for grilled meats or barbecues. It pairs beautifully with Absolutely Great Pork Chops! For an added twist, serve it alongside tacos or burgers for a refreshing crunch. Garnish with fresh herbs like parsley or cilantro for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become soggy over time, so it's best to keep the dressing separate until ready to serve. If needed, you can refresh the slaw with a little extra dressing before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Bacon Cole Slaw contains roughly 378 calories, with 7g protein, 34g carbohydrates, and 27g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cabbage?
Yes, you can substitute green cabbage with Napa or Savoy cabbage for a different texture. Each type of cabbage brings its unique flavor and crunch, allowing for variations in your slaw.
How can I make this recipe vegan?
To make this slaw vegan, substitute the salad dressing with a plant-based alternative and replace the bacon with crispy tofu or tempeh. You can also use maple syrup instead of sugar for sweetness.
Is there a way to make this dish spicier?
Absolutely! You can add sliced jalapeños or a few dashes of hot sauce to the dressing. Alternatively, try incorporating some crushed red pepper flakes for a milder heat that complements the flavors well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).