Regina'S Easy Liver 'N Onions
A hearty and flavorful liver and onions dish with bacon, perfect for comforting family dinners with rich savory notes and tender meat.
Ingredients
Instructions
- Fry bacon until crisp; remove from pan and crumble.
- Dust liver slices with flour.
- Brown the floured liver in bacon drippings.
- Add crumbled bacon and remaining ingredients to the pan.
- Cover and simmer for 30 minutes or until liver is tender.
- Uncover and cook for a few minutes to thicken the sauce.
Tips & Substitutions
For best results, choose fresh liver from a reputable source. If you're not a fan of liver's strong flavor, consider soaking it in milk for a few hours before cooking to mellow it out. You can substitute the onion soup with homemade caramelized onions or a mixture of sautéed onions and beef broth for a different flavor profile. Adding a splash of balsamic vinegar can enhance the dish's depth.
Serving Suggestions
Serve Regina's Easy Liver 'N Onions with creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. A side of steamed green beans or sautéed spinach adds a fresh touch. For a complete meal, consider pairing it with a simple salad or browse more American recipes for additional side options that complement this hearty dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the liver tough. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Regina'S Easy Liver 'N Onions contains roughly 214 calories, with 8g protein, 25g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of liver for this recipe?
Yes, you can use chicken or pork liver instead of beef liver. Chicken liver will cook faster and have a milder flavor, while pork liver has a richer taste. Adjust the cooking time accordingly, ensuring the liver is cooked through but still tender.
What can I serve with liver and onions?
This dish pairs well with starchy sides like mashed potatoes, rice, or buttered noodles, which can absorb the flavorful sauce. A side of sautéed vegetables or a fresh green salad can also provide a nice contrast to the richness of the liver. Consider serving crusty bread to soak up any sauce as well.
How can I make this dish gluten-free?
To make Regina's Easy Liver 'N Onions gluten-free, simply replace the regular flour with a gluten-free all-purpose flour or cornstarch for dusting the liver. Ensure that the onion soup used is gluten-free, or consider making your own using gluten-free broth and seasonings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).