Cheddar-Egg Stuffed Biscuit
Cheddar-egg stuffed biscuits combine flaky layers with savory cheese and a flavorful egg mixture, making a hearty breakfast or snack perfect for sharing with family and friends.
Ingredients
Instructions
- Make biscuits using ready to bake refrigerated buttermilk flaky biscuits.
- Cook chopped onion, green peppers, and beaten egg in a skillet until the egg is set.
- Mix bacon bits into the cooked egg mixture.
- Remove from heat and carefully separate baked biscuits into two layers.
- Sprinkle shredded Cheddar cheese into the center of each biscuit.
- Top the cheese with the cooked egg mixture.
- Heat the assembled biscuits in a microwave or toaster oven for 2 to 3 minutes before serving.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).