Cheddar-Egg Stuffed Biscuit
Cheddar-egg stuffed biscuits combine flaky layers with savory cheese and a flavorful egg mixture, making a hearty breakfast or snack perfect for sharing with family and friends.
Ingredients
Instructions
- Make biscuits using ready to bake refrigerated buttermilk flaky biscuits.
- Cook chopped onion, green peppers, and beaten egg in a skillet until the egg is set.
- Mix bacon bits into the cooked egg mixture.
- Remove from heat and carefully separate baked biscuits into two layers.
- Sprinkle shredded Cheddar cheese into the center of each biscuit.
- Top the cheese with the cooked egg mixture.
- Heat the assembled biscuits in a microwave or toaster oven for 2 to 3 minutes before serving.
Tips & Substitutions
For a twist, try adding diced tomatoes or spinach to the egg mixture. If you don't have buttermilk biscuits, you can substitute with homemade biscuit dough or store-bought puff pastry. To enhance the flavor, consider using sharp Cheddar cheese or mixing in some herbs like chives or parsley. For an extra kick, incorporate jalapeños or hot sauce.
Serving Suggestions
Serve these Cheddar-Egg Stuffed Biscuits warm for breakfast or brunch, paired with a fresh fruit salad or a side of hash browns for a hearty meal. They also make a great snack or light lunch option. For a complete spread, consider serving with a side of Cheesy Layered Salad or Baked Creamed Cabbage.
Storage & Reheating
Leftover stuffed biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30 seconds or in a toaster oven at 350°F for about 5 minutes until warmed through. This keeps the biscuit flaky and the filling moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar-Egg Stuffed Biscuit contains roughly 117 calories, with 5g protein, 11g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! You can experiment with various cheeses like Monterey Jack, Pepper Jack for a spicy kick, or even feta for a tangy flavor. Just ensure the cheese melts well, so it complements the egg mixture nicely.
Can I make these biscuits ahead of time?
Yes, you can prepare the egg mixture and fill the biscuits ahead of time. Just assemble them and store in the refrigerator for up to a day. Bake them fresh when you're ready to serve, ensuring they hold their flaky texture.
What can I serve with these biscuits?
These stuffed biscuits pair wonderfully with a side of fruit, like mixed berries or melon. For a heartier meal, serve alongside Pork Chops In Mushroom Soup or a light salad. A hot cup of coffee or tea complements them perfectly for breakfast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).