Grilled Stuffed Franks
Juicy frankfurters are stuffed with flavorful sauce, wrapped in bacon, and grilled to perfection—ideal for casual gatherings and outdoor cookouts with bold flavors.
Ingredients
Instructions
- Combine tomato sauce, sugar, mustard, and garlic powder in a bowl.
- Stir well to mix the sauce ingredients.
- Slice each frankfurter lengthwise to make a pocket.
- Brush the inside of each pocket with the sauce and sprinkle with chopped green onions.
- Wrap each frankfurter with a slice of bacon, securing with a wooden toothpick.
- Grill the wrapped frankfurters over hot coals for 10 to 15 minutes, turning often and basting with remaining sauce until bacon is crisp.
- Serve the grilled stuffed franks in hot dog buns.
Tips & Substitutions
For a spicy kick, try adding jalapeños inside the frankfurter pocket along with the green onions. If you prefer a healthier option, turkey bacon can be used instead of regular bacon. You can also substitute the spicy brown mustard with yellow mustard or barbecue sauce based on your taste. Ensure the bacon is thoroughly cooked for optimal flavor and texture.
Serving Suggestions
Serve the grilled stuffed franks in toasted hot dog buns, topped with additional spicy brown mustard or your favorite condiments. These franks pair wonderfully with a side of Bob'S Potato Salad or a refreshing Cheesy Layered Salad. For a complete meal, consider serving with crispy coleslaw or grilled corn on the cob for added crunch.
Storage & Reheating
Leftover grilled stuffed franks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in a preheated oven at 350°F until heated through. Alternatively, microwave them for a quick option, but be careful not to overcook the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Stuffed Franks contains roughly 412 calories, with 17g protein, 75g carbohydrates, and 8g fat. It is an excellent source of protein (34% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these franks ahead of time?
Yes, you can prepare the franks by stuffing and wrapping them in bacon ahead of time. Just store them in the refrigerator until you're ready to grill. This makes them a convenient option for parties or gatherings.
What can I substitute for the frankfurters?
If you're looking for alternatives, consider using chicken or turkey sausages for a lighter option, or even plant-based hot dogs for a vegetarian version. Both options will work well with the stuffing and grilling process.
Can I use a different sauce?
Absolutely! Feel free to experiment with different sauces such as barbecue sauce, teriyaki sauce, or even a spicy sriracha blend. Each will give your grilled stuffed franks a unique flavor profile, so get creative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).