Glazed Ham-Raisin Balls
Sweet and savory glazed ham-raisin balls feature tender ham and pork, coated in a sticky brown sugar glaze, perfect for entertaining or family dinners with bold flavors.
Ingredients
Instructions
- Thoroughly mix ground cooked ham, ground fresh pork, evaporated milk, raisin bran flakes, egg, chopped onion, salt, pepper, and thyme.
- Shape the mixture into 8 to 10 balls, using about 1/4 cup of mixture for each.
- Place the balls in an 11x7x1 1/2 inch baking pan.
- Bake uncovered at 350°F for 20 minutes.
- In a small saucepan, combine brown sugar, corn syrup, vinegar, and dry mustard; bring to a boil.
- Pour the glaze over the ham balls and bake for an additional 20 minutes, basting once or twice with the sauce.
Tips & Substitutions
For a twist on flavor, consider adding a teaspoon of smoked paprika or a pinch of cayenne pepper to the meat mixture. If you don't have evaporated milk, regular milk can work in a pinch, though the texture may vary slightly. Using whole grain raisin bran flakes can add extra fiber and nutrients. Be sure to shape the balls firmly to prevent them from falling apart during baking.
Serving Suggestions
These ham-raisin balls make a delightful main dish and pair beautifully with a side of roasted vegetables or a fresh salad. For a complete meal, consider serving them alongside a creamy potato dish or even as part of a brunch spread with items like Cheddar-Egg Stuffed Biscuit. A tangy dipping sauce could also enhance the flavors for guests who enjoy extra zest.
Storage & Reheating
Leftover glazed ham-raisin balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes or until warmed through. Alternatively, you can microwave them for about 1-2 minutes, ensuring they are heated evenly to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Ham-Raisin Balls contains roughly 336 calories, with 5g protein, 75g carbohydrates, and 3g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 984mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover ham-raisin balls?
Yes, you can freeze the ham-raisin balls before or after baking. If freezing before baking, shape them and place them on a baking sheet to freeze individually before transferring to a freezer bag. To bake from frozen, add about 10-15 minutes to the baking time. If freezing after baking, ensure they cool completely before wrapping tightly to avoid freezer burn.
What can I serve with glazed ham-raisin balls?
These ham-raisin balls are versatile and can be paired with various sides. Consider serving them with roasted Brussels sprouts or a simple green salad for a light meal. For something heartier, mashed potatoes or a grain-based salad would complement their flavors well. Additionally, they can also be a fun appetizer served with toothpicks at gatherings.
Can I use different types of meat in this recipe?
Absolutely! While the recipe calls for ground cooked ham and fresh pork, you can substitute turkey or chicken for a lighter version. Additionally, using a blend of meats, such as ground beef or sausage, can add unique flavors. Just ensure that any meat used is fully cooked before mixing in with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).