Crunchy Broccoli Salad

Prep: 20 min Cuisine: American

A vibrant, crunchy broccoli salad packed with fresh florets, crispy bacon, sweet raisins, and chopped pecans, all coated in a tangy mayonnaise-based dressing. This versatile dish offers a delightful mix of textures and flavors, perfect for potlucks, picnics, or as a refreshing side for any meal.

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Ingredients

  • 3 bunches broccoli, broken into flowerets
  • 1 head cauliflower, broken into flowerets
  • 8 slices bacon, cooked and crumbled
  • 1 medium sweet onion, chopped
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1 1/2 cups mayonnaise
  • 3 tablespoons vinegar

Instructions

  1. Combine mayonnaise, vinegar, and sugar to make the dressing.
  2. Set aside.
  3. In a large bowl, mix broccoli and cauliflower florets.
  4. Add cooked and crumbled bacon, chopped onion, raisins, and chopped pecans.
  5. Pour the dressing over the salad and toss to combine.
  6. Chill before serving for best flavor.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 49.1g 63% DV
Carbs 36.5g 13% DV
Fiber 5.1g 18% DV
Sugar 28g 56% DV

Electrolytes

Sodium 682.8mg 30% DV
Potassium 567mg 12% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 20.5mg 23% DV
Calcium 79.8mg 6% DV
Iron 2.4mg 13% DV
Diet fit High-fiber
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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