Party Ham Biscuits
Party Ham Biscuits are savory, hearty sandwiches perfect for gatherings or casual get-togethers. Packed with a flavorful mustard and ham filling, topped with Swiss cheese, these warm, cheesy rolls are sure to be a crowd-pleaser and easy to prepare ahead of time.
Ingredients
Instructions
- Combine mustard, poppy seed, Worcestershire sauce, diced boiled ham, and grated Swiss cheese in a bowl; mix well.
- Cut the dinner rolls in half horizontally.
- Spread the sauce mixture over the bottom half of each roll.
- Sprinkle with ham and cheese on top of the sauce.
- Cover with the top halves of the rolls.
- Bake at 350°F (175°C) for 10 to 12 minutes until heated through and cheese is melted.
- May be frozen and reheated before serving.
Tips & Substitutions
For extra flavor, consider adding a dash of garlic powder or some chopped fresh herbs like parsley or chives. If you prefer a different cheese, feel free to substitute with cheddar or a blend. For a lighter version, you can use reduced-fat margarine or Greek yogurt instead of margarine. Adjust mustard levels to match your taste preferences.
Serving Suggestions
Serve these Party Ham Biscuits warm as a delightful appetizer or snack at your gatherings. They pair beautifully with a fresh salad, such as a B L T Salad Toss, or with sides like True Texas Baked Beans for a hearty meal. Consider offering a variety of mustards for dipping, enhancing the flavor experience.
Storage & Reheating
Store any leftover Party Ham Biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Alternatively, you can microwave them for 1-2 minutes, though the oven will keep the rolls crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Party Ham Biscuits contains roughly 203 calories, with 3g protein, 6g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! You can substitute the boiled ham with turkey, chicken, or even a vegetarian option like sautéed mushrooms or roasted bell peppers. Each variation will bring a unique flavor profile to the biscuits, making them versatile for different dietary preferences.
How can I make these biscuits ahead of time?
You can prepare the biscuits up to the baking stage and store them in the refrigerator, covered, for up to 24 hours. When ready to serve, simply bake them as directed. Alternatively, you can freeze them before baking; just add a few extra minutes to the baking time when you cook them from frozen.
What type of dinner rolls work best?
Small dinner rolls like Hawaiian rolls or soft white dinner rolls work best for this recipe, as they hold the filling well and provide a nice texture. However, whole wheat or gluten-free rolls can be used if preferred, allowing for a healthier or dietary-conscious option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).