Blowout Cookies
Chewy, chocolate-peanut butter cookies packed with crunchy peanuts and miniature peanut butter cups, perfect for peanut butter lovers and those craving a decadent, sweet snack.
Ingredients
- 2 cups flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 cup chunky peanut butter ⓘ
- 1 stick butter, softened ⓘ
- 1/2 cup brown sugar ⓘ
- 1/4 cup white sugar ⓘ
- 1 large egg ⓘ
- 1 teaspoon vanilla ⓘ
- 1/4 cup milk
- 3/4 cup semi-sweet chocolate chips ⓘ
- 1/4 cup white chocolate chips ⓘ
- 3/4 cup honey roasted peanuts ⓘ
- 3/4 cup coarsely chopped frozen miniature peanut butter cups ⓘ
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a bowl. Set aside.
- Beat peanut butter and softened butter until fluffy.
- Add brown sugar and white sugar, and beat until smooth.
- Stir in the flour mixture until combined.
- Mix and beat the dough to soften it.
- Fold in chocolate chips, white chocolate chips, and peanuts carefully.
- Add chopped peanut butter cups and gently incorporate.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for approximately 12 minutes or until golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Tips & Substitutions
For a gluten-free version, substitute the flour with a 1:1 gluten-free baking blend. If you prefer a less sweet cookie, reduce the quantity of brown and white sugar. Using creamy peanut butter can alter the texture, so stick with chunky for the best results. Ensure your butter is softened to room temperature for easier mixing, and consider chilling the dough for 30 minutes if it’s too sticky.
Serving Suggestions
These Blowout Cookies are delightful on their own, but pair beautifully with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert. Serve them alongside a warm slice of Delicious Sweet Potato Casserole for a comforting treat. They also make a great addition to a cookie platter for gatherings or parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, microwave for 10-15 seconds or bake at 350°F (175°C) for a couple of minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Blowout Cookies contains roughly 262 calories, with 3g protein, 35g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute the honey roasted peanuts with any nuts you prefer, such as walnuts or pecans. Just ensure they are chopped to similar sizes for even distribution in the cookie dough.
What can I use instead of peanut butter if I have allergies?
If you're allergic to peanuts, you can substitute with almond butter or sunflower seed butter for a nut-free option. Keep in mind that the flavor profile will change slightly, but these alternatives still provide a delicious taste and texture.
How can I make these cookies more chocolatey?
To enhance the chocolate flavor, consider adding an extra 1/4 cup of semi-sweet chocolate chips or incorporating cocoa powder into the flour mixture. You could also drizzle melted chocolate on top after baking for an extra indulgent touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).