Crunchy Chicken Bake
Crunchy Chicken Bake offers a crispy, flavorful coating with Parmesan and seasoned potato flakes, baked to tender perfection. Ideal for family dinners or casual gatherings, this dish combines savory textures and comforting flavors that appeal to all ages, delivering a satisfying and easy-to-make meal.
Ingredients
Instructions
- Melt margarine in a flat baking dish.
- Combine egg and milk in a bowl and set aside.
- Mix potato flakes, Parmesan cheese, salt, and pepper together in a separate bowl.
- Dip each chicken piece first in the egg and milk mixture, then roll in the potato flake mixture until well coated.
- Place the coated chicken pieces in the baking dish. Reserve any leftover potato mixture.
- Bake the chicken uncovered at 400°F for 30 minutes.
- Turn the chicken pieces and sprinkle with the reserved potato flakes mixture.
- Bake for an additional 30 minutes or until the chicken is tender and cooked through.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).