Crunchy Chicken Balls
Crunchy Chicken Balls are flavorful, bite-sized treats combining tender cooked chicken with fresh herbs and sharp Cheddar, coated with a crunchy parsley exterior. Perfect as an appetizer or snack, they appeal to those seeking a savory, cheesy bite with a hint of green freshness. Great for parties or casual gatherings.
Ingredients
Instructions
- In a bowl, combine the finely chopped cooked chicken, minced green onions, shredded Cheddar cheese, pepper, and mayonnaise; mix well.
- Shape the mixture into 3/4-inch balls.
- Roll the chicken balls in chopped fresh parsley.
- Cover and chill before serving.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of garlic powder or onion powder to the mixture. If you want to make this dish gluten-free, ensure that the mayonnaise is gluten-free and use gluten-free breadcrumbs for rolling. Fresh parsley can be substituted with cilantro for a different flavor profile. You can also use rotisserie chicken for convenience.
Serving Suggestions
These Crunchy Chicken Balls make a delightful appetizer or snack. Serve them alongside a dipping sauce like ranch or a spicy aioli. For a complete meal, pair them with a refreshing Southern Plantation Salad to balance the richness of the chicken balls. They can also be enjoyed as a topping for salads or in wraps.
Storage & Reheating
Store any leftover Crunchy Chicken Balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring they retain their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Chicken Balls contains roughly 89 calories, with 7g protein, 4g carbohydrates, and 6g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken for this recipe?
Using raw chicken is not recommended as the recipe calls for finely chopped cooked chicken. You must ensure the chicken is fully cooked before mixing it with other ingredients to prevent foodborne illness. Rotisserie chicken is a great option for convenience.
Can I make these chicken balls ahead of time?
Yes, you can prepare the chicken balls ahead of time. After shaping them, cover and chill in the refrigerator. You can also freeze them before rolling in parsley. Just thaw in the fridge overnight before serving and roll them in parsley just before serving.
What can I serve with these chicken balls?
These chicken balls pair beautifully with a variety of sides. Consider serving them with a light salad, such as a Southern Plantation Salad, or alongside a bowl of Tom Kha Kai chicken coconut soup for a comforting meal. They also work well as a party appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).