Matzoh Balls
Matzoh balls are tender, flavorful dumplings traditionally enjoyed during Jewish holidays like Passover. Made from simple ingredients such as matzoh meal and chicken fat, they offer a comforting, savory taste and light texture. Perfect for soups or as a main course for those seeking a classic Jewish comfort food.
Ingredients
Instructions
- Cream the chicken fat and add the egg, cold water, and matzoh meal; beat well.
- Add salt and pepper to season the mixture.
- Place the mixture in the refrigerator overnight before cooking.
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).