Tasty Turkey Casserole
A hearty turkey casserole packed with rice, vegetables, and creamy mushroom sauce, topped with crispy onion rings—perfect for comforting family dinners and leftovers.
Ingredients
- 4 to 6 cups cooked and chopped turkey ⓘ
- 1 box prepared wild long grain rice
- 2 boxes frozen broccoli, cooked ⓘ
- 1 cup fresh mushrooms, sliced ⓘ
- 1 can water chestnuts, sliced ⓘ
- 8 oz sliced Swiss cheese ⓘ
- 1 can chicken broth ⓘ
- 1 can cream of mushroom soup ⓘ
- 1/2 cup Miracle Whip salad dressing ⓘ
- 1 can French fried onion rings ⓘ
Instructions
- In a 9 x 13-inch baking dish, layer the prepared rice, cooked and chopped turkey, cooked broccoli, sliced mushrooms, sliced water chestnuts, and Swiss cheese.
- Pour the can of chicken broth evenly over the layered ingredients.
- Mix the can of cream of mushroom soup with the Miracle Whip salad dressing and spread this mixture over the top of the casserole.
- Cover the dish with foil and bake at 350°F (175°C) for 45 minutes.
- During the last 10 minutes of baking, spread the French fried onion rings on top of the casserole to crisp up.
Tips & Substitutions
For a creamier texture, consider using a combination of cream of mushroom soup and sour cream instead of Miracle Whip. You can also swap out turkey for rotisserie chicken for a quicker option. Feel free to add more vegetables like bell peppers or carrots for added nutrition and flavor. If you're short on time, using pre-cooked frozen broccoli is a great time-saver.
Serving Suggestions
This turkey casserole is hearty enough to stand alone, but it pairs wonderfully with a side salad or crusty bread. For a complete meal, serve it alongside roasted vegetables or mashed potatoes. It also makes a great dish for potlucks or gatherings, similar to Gramma Martin's Casserole.
Storage & Reheating
Leftover turkey casserole can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out, and bake at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Turkey Casserole contains roughly 755 calories, with 39g protein, 71g carbohydrates, and 36g fat. It is an excellent source of protein (77% of the Daily Value), vitamin C (69% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! While Swiss cheese adds a nice flavor, you can substitute it with cheddar or mozzarella for a different taste. Mixing cheeses can also enhance the flavor profile of the casserole.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly, and refrigerate. When ready to cook, just bake it straight from the fridge, adding a few extra minutes to the cooking time.
Can I freeze the turkey casserole?
Yes, this casserole freezes well. Assemble it in a freezer-safe dish and cover tightly. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake as directed, or bake from frozen, adding extra time to ensure it heats thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).