Noodle Fruit Pudding
A comforting noodle pudding combining tender egg noodles with sweet fruit and raisins, baked to perfection—ideal for family dinners or casual gatherings with a fruity, buttery flavor.
Ingredients
Instructions
- Boil egg noodles in salted water until tender.
- Drain and rinse the noodles in hot water.
- Add margarine or butter to the noodles and set aside.
- In a separate bowl, mix together eggs, sugar, salt, fruit cocktail and raisins.
- Add the cooked noodles to the egg mixture and stir well.
- Pour the mixture into a baking dish.
- Bake uncovered in a 375°F oven until set, about 1 hour.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the egg mixture. You can substitute the margarine with coconut oil for a dairy-free version. If you want to enhance the flavor, adding a teaspoon of vanilla extract or a sprinkle of cinnamon can elevate the dish. Ensure the noodles are well-drained to avoid excess moisture.
Serving Suggestions
Serve warm as a comforting dessert or a unique side dish. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a fresh salad or roasted vegetables. This dish also works well as a sweet breakfast option, offering a delightful twist to your morning routine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for convenience, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle Fruit Pudding contains roughly 340 calories, with 5g protein, 53g carbohydrates, and 13g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1042mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of noodle for this recipe?
Yes, you can experiment with different types of noodles such as whole wheat or gluten-free options. Just ensure they are wide enough to hold the mixture well. The cooking time may vary slightly based on the noodle type, so keep an eye on them to avoid overcooking.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance. Just cover it tightly and refrigerate before baking. When ready to serve, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for the fruit cocktail?
You can use fresh or frozen fruits like diced peaches, pears, or berries for a fresher taste. Alternatively, canned fruits without added sugar can also work well. Just make sure to drain any excess liquid to maintain the right consistency in the pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).