Jane Evans' Sweet And Sour Pork
Jane Evans' Sweet And Sour Pork offers a delicious balance of tangy vinegar, sweet pineapple, and savory pork, making it a family-favorite dish. Its vibrant flavors and colorful presentation are perfect for those craving a comforting, yet flavorful meal with an Asian-inspired twist.
Ingredients
Instructions
- Brown the pork or leftover pork roast in a skillet over medium heat.
- Mix vinegar, beef bouillon cube, dry mustard, boiling water, green pepper chunks, pineapple chunks, catsup, brown sugar, and soy sauce in a bowl.
- Pour the mixture over the browned meat and simmer for 45 minutes.
- Thicken the sauce with cornstarch blended with cold water until smooth.
- Serve the sweet and sour pork over cooked rice.
Tips & Substitutions
For a quicker version, use pre-cooked pork or a pork tenderloin instead of leftover roast. You can substitute the beef bouillon cube with vegetable bouillon for a lighter flavor. Adjust the level of sweetness by varying the brown sugar or using honey. If you prefer a tangier taste, add more vinegar, and for extra crunch, consider including water chestnuts or snap peas.
Serving Suggestions
Serve the sweet and sour pork over a bed of fluffy white rice or fried rice for a hearty meal. For a complete dinner, pair it with steamed broccoli or stir-fried vegetables. This dish also complements perfectly with pot stickers or won tons as appetizers, making for a delightful Chinese-inspired feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave, ensuring it's heated thoroughly, or warm gently in a skillet over low heat, adding a splash of water if needed to keep the sauce moist. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Jane Evans' Sweet And Sour Pork contains roughly 812 calories, with 3g protein, 62g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can use chicken, beef, or even tofu as alternatives to pork in this sweet and sour dish. Adjust cooking times as needed since different proteins have varying cooking requirements.
What can I do if my sauce is too thin?
If your sauce doesn't thicken to your liking, mix a tablespoon of cornstarch with a little cold water to create a slurry. Stir it into the sauce while it's simmering, and it should thicken quickly.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the sweet and sour pork ahead of time and store it in the refrigerator. Just reheat it before serving, but be cautious not to overcook the meat during reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).