Crunchy Peanut Butter Chews
Crunchy Peanut Butter Chews are sweet, nutty bites with a hint of coconut, perfect for a quick snack or party treat that satisfies both kids and adults.
Ingredients
Instructions
- In a small bowl, combine the WIC cereal and flaked coconut; set aside.
- In a 2-quart saucepan, combine the peanut butter, margarine, and marshmallows; cook over medium heat, stirring constantly, just until the marshmallows are melted.
- Remove the saucepan from the heat.
- Stir in the cereal and coconut mixture until evenly coated.
- Using a teaspoon, drop the mixture onto wax paper to form small chews.
- Allow the chews to cool completely on the paper.
- Store the cooled chews in the refrigerator until ready to serve.
Tips & Substitutions
For a twist, try substituting almond butter for peanut butter or using unsweetened shredded coconut for a less sweet flavor. If you want extra crunch, consider adding chopped nuts or seeds. Ensure the marshmallows are fresh for the best melt and texture. If you're looking for healthier options, you can experiment with natural sweeteners instead of marshmallows.
Serving Suggestions
Serve these chews as a delightful snack or dessert at gatherings. They pair wonderfully with a glass of cold milk or a warm cup of tea. For a fun presentation, arrange them on a platter alongside fruit or other sweet treats from your dessert table, such as Henry's Strawberry Pie. They also make great lunchbox additions for a sweet treat.
Storage & Reheating
Once the chews are completely cool, store them in an airtight container in the refrigerator for up to a week. If you want to keep them fresh longer, consider freezing them in a single layer and then transferring to a freezer-safe bag. To enjoy later, let them thaw at room temperature for about 20 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Peanut Butter Chews contains roughly 5068 calories, with 57g protein, 522g carbohydrates, and 325g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (177% of the Daily Value), and vitamin A (117% of the Daily Value). Note that it is relatively high in sodium, at 1963mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal in this recipe?
Absolutely! You can substitute with any crispy cereal of your choice, such as rice cereal or cornflakes. Just ensure the cereal is crunchy for the best texture. Experimenting with different cereals can give you a unique flavor and crunch in every bite.
What can I use instead of margarine?
You can use unsalted butter for a richer flavor or coconut oil for a dairy-free option. Both alternatives will work well in melting the marshmallows and binding the ingredients together. Just keep in mind that using butter may slightly alter the flavor profile of the final product.
How do I make these chews vegan?
To make this recipe vegan, use a plant-based margarine and swap regular marshmallows for vegan marshmallows, which are increasingly available in stores. Additionally, ensure that the peanut butter you choose is free from animal products. This way, you can enjoy these delightful chews in a vegan-friendly way.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).