Health Bread Or Radical Raisin Bread
A sweet, chewy raisin loaf packed with fiber and natural sweetness, perfect for breakfast or snack time. Its dense texture and mild caramel notes suit health‑conscious families and coffee lovers alike.
Ingredients
Instructions
- In a large bowl, combine 1½ cups raisins, 2 teaspoons baking soda, 1 tablespoon shortening, 1½ cups boiling water, 2 eggs, and 1 cup sugar. Mix until well blended.
- Add 1¼ cups sifted flour, ¼ teaspoon salt, and 2 cups bran or wheat flakes. Stir until the batter is smooth and lump‑free.
- Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 45 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Let the loaf rest for about 24 hours before serving to develop flavor and improve texture.
Tips & Substitutions
For a healthier twist, consider substituting half of the sugar with honey or maple syrup. You can also use unsweetened applesauce in place of shortening to reduce fat content. If you don't have bran or wheat flakes, rolled oats can work as a substitute while still providing great texture. To enhance flavor, try adding a teaspoon of cinnamon or nutmeg to the batter.
Serving Suggestions
Serve the health bread toasted with a spread of butter or cream cheese for breakfast or a snack. It pairs beautifully with Honey Baked Sweet Potatoes for a wholesome meal. For a delicious dessert option, consider serving slices alongside Butterscotch Fudge (Microwave). A cup of tea or coffee would complement this bread perfectly.
Storage & Reheating
Store the bread in an airtight container at room temperature for up to four days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds until just heated through. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Health Bread Or Radical Raisin Bread contains roughly 925 calories, with 20g protein, 203g carbohydrates, and 11g fat. It is an excellent source of iron (164% of the Daily Value), dietary fiber (73% of the Daily Value), and protein (40% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2698mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of raisins?
While raisins are traditional, you can substitute with dried cranberries or chopped dried apricots for a different flavor. Fresh fruit can add moisture but may require adjustments in baking time and temperature; be cautious not to overmix the batter.
Is it possible to make this bread vegan?
Yes, you can make this recipe vegan by replacing the eggs with flax eggs or applesauce, and using a plant-based shortening. Additionally, ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the bread is ready. If it has wet batter on it, continue baking for a few more minutes, checking periodically.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).