Henry'S Strawberry Pie
A bright, fruit‑filled dessert bursting with sweet strawberries and silky glaze, topped with airy whipped cream—perfect for summer parties, brunches, or a sweet family gathering.
Ingredients
Instructions
- In a saucepan, mash about 5 or 6 ripe berries and combine with sugar, flour, and water.
- Cook the mixture until thick, then refrigerate until cold.
- Just before serving, place the strawberries in the pie shell, reserving a few for garnish.
- Pour the glaze over the berries.
- Cover with whipped cream and garnish with the reserved berries.
- Slice and serve.
Tips & Substitutions
For a thicker glaze, increase the flour slightly, or use cornstarch instead. If fresh strawberries aren't available, frozen berries can be used, but ensure they are thawed and drained well. For added flavor, consider mixing in a splash of lemon juice or vanilla extract. This pie is also delightful with a sprinkle of powdered sugar on top.
Serving Suggestions
Serve Henry's Strawberry Pie chilled, topped with freshly whipped cream for a light dessert. It pairs beautifully with a scoop of vanilla ice cream for an indulgent treat. This pie also complements a light salad or can be enjoyed alongside a glass of sweet iced tea. For a fun twist, consider serving it with a slice of Grandma Hazel's Persimmon Bread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. The crust may become soggy over time, so it's best to serve it fresh. If you want to reheat the pie, do so in a preheated oven at 350°F for about 10-15 minutes, but note that the cream should be added fresh before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Henry'S Strawberry Pie contains roughly 463 calories, with 12g protein, 98g carbohydrates, and 7g fat. It is an excellent source of vitamin C (154% of the Daily Value), dietary fiber (60% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this pie?
Yes, you can substitute strawberries with other berries like blueberries or raspberries. Just adjust the sugar based on the sweetness of the fruit you choose. Mixed berry pies are also a delicious option, combining flavors for a unique dessert.
How can I make the glaze more vibrant in color?
To enhance the color of your glaze, consider adding a splash of fruit juice, such as strawberry or raspberry juice, when cooking the mixture. This will not only brighten the color but also intensify the berry flavor in your pie.
Is it possible to make this pie ahead of time?
Yes, you can prepare the glaze in advance and store it in the refrigerator for up to 24 hours. Assemble the pie just before serving to keep the strawberries fresh and the crust crisp. This is ideal for entertaining or when you want to save time on the day of serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).