Crunchy Peas

Name: Crunchy Peas
Yield: 4 servings
Ingredients: 2 10 oz boxes frozen peas (thawed); 1/2 cup chopped celery (or more!); 1/2 cup chopped onion; salt & pepper to taste; 1/2 cup mayonaise; topping; 1/2 cup Pepperidge Farm Herb Stuffing mix; 2-3 tbs melted butter

Vegetarian Dairy

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Ingredients

2 10 oz boxes frozen peas (thawed) ⓘ
1/2 cup chopped celery (or more!) ⓘ
1/2 cup chopped onion ⓘ
salt & pepper to taste ⓘ
1/2 cup mayonaise ⓘ
topping
1/2 cup Pepperidge Farm Herb Stuffing mix ⓘ
2-3 tbs melted butter ⓘ

Instructions

Mix main ingredients and place into greased casserole dish. Mix the stuffing mix with butter and sprinkle on top of peas. Bake at 350 degrees for 30 minutes.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 42.8g 55% DV

Carbs 30.3g 11% DV

Fiber 3.3g 12% DV

Sugar 15.6g 31% DV

Electrolytes

Sodium 9992mg 100% DV

Potassium 199.8mg 4% DV

Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 46mcg 5% DV

Vitamin C 11.9mg 13% DV

Calcium 38mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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