Crunchy Stuffed Mushrooms
Crunchy stuffed mushrooms offer a savory blend of toasted pecans, bread crumbs, and seasoned onion for a delightful appetizer or party snack that appeals to all tastes.
Ingredients
Instructions
- Wash mushrooms gently in cool water or wipe with a damp cloth. Remove stems and chop.
- Saute chopped onion in butter or margarine.
- Add chopped mushroom stems, chopped pecans, bread crumbs, lemon juice, and salt to the sauteed onion.
- Mix well to combine the stuffing ingredients.
- Stuff mushroom caps with the prepared filling.
- Broil the stuffed mushrooms for 4 minutes, about 4 inches from heat, or microwave on High for 2 to 3 minutes until heated throughout.
Tips & Substitutions
For added flavor, consider using different nuts like walnuts or almonds instead of pecans. To enhance the creaminess, you can mix in some cream cheese with the stuffing. If you prefer a spicier version, add some crushed red pepper flakes. Always ensure the mushrooms are fresh and firm for the best texture. Try serving this dish with a side of Lemon Chiffon Pie for a delightful meal.
Serving Suggestions
These crunchy stuffed mushrooms make a great appetizer for any gathering or party. They pair well with a fresh green salad or served alongside a creamy dip. Consider serving them with a glass of white wine for an elegant touch. For a complete meal, serve with American recipes like Cel Cowan's Spoon Bread for a comforting experience.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Alternatively, you can microwave them on High for 1-2 minutes, but be careful not to overcook, as mushrooms can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Stuffed Mushrooms contains roughly 94 calories, with 2g protein, 14g carbohydrates, and 3g fat. It is a good source of vitamin D (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Yes, you can use various types of mushrooms like cremini or portobello for a different flavor profile. Just adjust the cooking time accordingly, as larger mushrooms may require a bit longer to cook thoroughly.
Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator. Just stuff the mushrooms right before you're ready to cook them to ensure they remain fresh and delicious.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat. It’s a great option for those looking for a tasty vegetarian appetizer. Just ensure that any bread crumbs used are also vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).