Cel Cowan'S Spoon Bread
A fluffy, golden spoon bread with a tender crumb and subtle corn flavor, perfect for family dinners or holiday gatherings craving comfort food with a touch of sweetness.
Ingredients
Instructions
- Beat eggs and sweet milk until frothy.
- Add dry ingredients: buttermilk, cornmeal, soda, salt, and baking powder; mix well.
- Pour the batter into a baking dish with melted butter.
- Bake at 425°F for 20 minutes, then reduce temperature to 350°F and bake for an additional 5 minutes.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh and that you beat the eggs until they are very frothy. You can substitute milk with a non-dairy alternative like almond milk, but it may alter the flavor slightly. For a sweeter taste, consider adding a tablespoon of sugar to the batter. This spoon bread pairs beautifully with Barbie'S Apple Crisp for dessert.
Serving Suggestions
Serve warm as a side dish with savory main courses like roasted chicken or as a comforting breakfast option. It also pairs nicely with honey or maple syrup drizzled on top. For a complete meal, consider serving it alongside Amish Cookies(Melt In Your Mouth) for a delightful treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10 minutes until warmed through. You can also microwave individual portions for a quick snack, but the texture may differ slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cel Cowan'S Spoon Bread contains roughly 118 calories, with 2g protein, 15g carbohydrates, and 6g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk for this recipe?
Yes, you can substitute sweet milk with whole milk or a non-dairy alternative like almond or oat milk. However, the flavor and texture may vary slightly. If using non-dairy milk, ensure it's unsweetened to maintain the balance of flavors.
What should I do if my spoon bread is too dense?
If your spoon bread turns out dense, it may be due to overmixing the batter or not using fresh baking powder. To prevent this, mix until just combined and check the expiration date on your baking powder. You can also try adding an extra egg to enhance the fluffiness.
Can I add ingredients like cheese or vegetables to the spoon bread?
Absolutely! Adding shredded cheese or finely chopped vegetables can enhance the flavor of your spoon bread. Just make sure to adjust the liquid content slightly to maintain the right consistency. Cheese varieties like cheddar or pepper jack work especially well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).