Crustless Coconut-Pecan Pie
A rich, nutty crustless pie combining coconut and pecans with a sweet, buttery flavor, perfect for dessert or special occasions, appealing to coconut lovers.
Ingredients
Instructions
- Beat eggs for 1 minute.
- Add flour, salt, and sugar; beat until well combined.
- Add melted margarine and beat again.
- Stir in vanilla, pecans, and coconut.
- Pour the mixture into a greased baking dish.
- Bake at 375°F (190°C) for 35 minutes until set and golden.
Tips & Substitutions
To enhance the flavor, consider toasting the pecans before adding them to the mixture. If you need a dairy-free option, substitute margarine with coconut oil. For a slightly different texture, you can use almond flour instead of regular flour. This pie is versatile; adding a splash of coconut extract can intensify the coconut flavor.
Serving Suggestions
Serve this delightful crustless pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair it with a cup of coffee or a scoop of your favorite ice cream for a perfect dessert experience. It also makes a great addition to a brunch spread alongside dishes like the Senior Citizens Cake(Low-Fat And Sugar-Free).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Coconut-Pecan Pie contains roughly 578 calories, with 7g protein, 64g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1854mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut for a richer flavor, but it may increase the overall sweetness of the pie. If you prefer a less sweet dessert, stick with unsweetened coconut and adjust the sugar to taste.
How do I know when the pie is done baking?
The pie is done when the edges are set and the top is golden brown. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs. If it’s still wet, continue baking for a few more minutes.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before serving, or reheat it slightly for a warm dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).