Crustless Egg Pie

Name: Crustless Egg Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups sugar; 1/2 cup self-rising flour; 1 stick margarine; 4 eggs; 2 cups milk; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

A creamy, custard-like crustless egg pie with a hint of vanilla, perfect for brunch or dessert, appealing to those who enjoy sweet, comforting baked treats.

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Ingredients

2 cups sugar ⓘ
1/2 cup self-rising flour ⓘ
1 stick margarine ⓘ
4 eggs ⓘ
2 cups milk ⓘ
1 teaspoon vanilla ⓘ

Instructions

Put all ingredients into a bowl and mix until well blended and very soupy.
Stir and pour into 2 greased pie pans.
Bake at 345° to 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

572 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 24.9g 32% DV

Carbs 67g 24% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 318.5mg 14% DV

Potassium 328.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 172.8mg 13% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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