Crustless Egg Pie
A creamy, custard-like crustless egg pie with a hint of vanilla, perfect for brunch or dessert, appealing to those who enjoy sweet, comforting baked treats.
Ingredients
Instructions
- Put all ingredients into a bowl and mix until well blended and very soupy.
- Stir and pour into 2 greased pie pans.
- Bake at 345° to 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a gluten-free version, substitute the self-rising flour with a gluten-free flour blend. Ensure to whisk the eggs well to achieve a smooth texture. For added flavor, you might stir in some cheese or herbs. This dish is reminiscent of American recipes that are simple yet satisfying.
Serving Suggestions
This Crustless Egg Pie is delicious when served warm or at room temperature. Pair it with a fresh salad or roasted vegetables for a complete meal. It also goes well with a dollop of sour cream or a sprinkle of fresh herbs. For a delightful brunch, serve alongside Maryann'S Fudge for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Egg Pie contains roughly 681 calories, with 5g protein, 48g carbohydrates, and 50g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour; just add 1.5 teaspoons of baking powder and a pinch of salt to achieve a similar effect as self-rising flour.
Is it possible to add vegetables to this recipe?
Absolutely! Chopped spinach, diced bell peppers, or sautéed mushrooms can be mixed in for added nutrition and flavor. Just ensure they are cooked beforehand to avoid excess moisture.
Can this pie be frozen for later use?
Yes, you can freeze the pie before or after baking. Wrap it tightly in plastic wrap and then aluminum foil. To reheat, allow it to thaw in the refrigerator overnight, then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).