Aunt Syl'S Cranberry Bread
A moist, flavorful cranberry bread with bright orange zest, perfect for breakfast or snacks, combining tart cranberries with citrusy notes and a tender crumb.
Ingredients
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add orange juice, beaten egg, and grated orange peel to the flour mixture.
- Mix until just moistened.
- Fold in sliced cranberries.
- Pour the batter into two greased 8 x 4 x 2-inch loaf pans or one large loaf pan.
- Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).