Crustless Meat Pie
A hearty, filling crustless meat pie combining leftover poultry or ham with vegetables and creamy soup, topped with seasoned stuffing for a comforting, family-friendly meal.
Ingredients
Instructions
- Combine leftover poultry or ham, canned sliced potatoes, peas and carrots, and cream of chicken soup in a baking dish.
- Top the mixture evenly with Stove Top stuffing mix with seasoning.
- Bake at 375°F (190°C) for approximately 1 hour until heated through and topping is golden.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).