Rabbit And Dumplings
A hearty rabbit and dumplings dish featuring tender meat simmered in savory broth, complemented by flaky biscuits, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Cut the rabbits into serving pieces.
- Put the rabbit pieces in a large pot and cook until done with some butter, salt, and pepper.
- Remove the meat, debone, and clean the pot.
- Put the meat back into the pot.
- Add chicken broth, water as desired, butter, salt, and pepper, then bring to a boil.
- Quarter the biscuits and pull them apart into smaller pieces.
- Drop the biscuit pieces into the meat mixture one at a time and cook until the biscuits are done.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the rabbit while cooking. If you don't have rabbit, chicken thighs or drumsticks can be a great substitute. Ensure the biscuits are dropped in gently to prevent them from clumping together. You can also use homemade biscuits instead of canned ones for a fresher taste.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs for added flavor. It pairs beautifully with a side of steamed vegetables or a crisp salad. For a heartier meal, consider serving it alongside mashed potatoes or rice. This dish is perfect for a cozy family dinner or a gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over low heat, adding a splash of water or broth if needed to prevent drying out. You can also microwave individual servings, covered, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Rabbit And Dumplings contains roughly 35 calories, with 3g protein, 3g carbohydrates, and 2g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 2411mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rabbit for this recipe?
Yes, you can use frozen rabbit. Just ensure it's fully thawed before cooking to achieve even cooking. Plan to defrost it in the refrigerator overnight for best results.
What can I do if I don't have enough chicken broth?
If you're short on chicken broth, you can supplement with water or use a combination of water and homemade cream of mushroom soup for added flavor. This way, the dish retains its moisture and richness.
How do I know when the dumplings are done?
The dumplings are done when they have puffed up and are cooked through, typically taking about 10-15 minutes after being added to the pot. You can test one by cutting it in half to ensure it’s no longer doughy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).