Rabbit And Dumplings
A hearty rabbit and dumplings dish featuring tender meat simmered in savory broth, complemented by flaky biscuits, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Cut the rabbits into serving pieces.
- Put the rabbit pieces in a large pot and cook until done with some butter, salt, and pepper.
- Remove the meat, debone, and clean the pot.
- Put the meat back into the pot.
- Add chicken broth, water as desired, butter, salt, and pepper, then bring to a boil.
- Quarter the biscuits and pull them apart into smaller pieces.
- Drop the biscuit pieces into the meat mixture one at a time and cook until the biscuits are done.
- Serve hot.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).