Homemade Cream Of Mushroom Soup
Creamy, savory homemade mushroom soup with fresh mushrooms and a rich, velvety texture, perfect for comforting meals or as a delightful starter for mushroom lovers.
Ingredients
Instructions
- Spray a medium saucepan with cooking spray (Pam).
- Sauté sliced fresh mushrooms, chopped onion, and white cooking wine until mushrooms are tender.
- Stir in chicken broth and bring to a simmer.
- In a small bowl, stir together 1/4 cup of evaporated milk and cornstarch until smooth.
- Combine the cornstarch mixture with the mushroom mixture in the saucepan.
- Stir in the remaining 3/4 cup evaporated milk.
- Cook over medium heat until the soup thickens, stirring frequently.
- Simmer for an additional 2 minutes before serving.
Tips & Substitutions
For a deeper flavor, try using a mix of mushrooms like shiitake or cremini along with the standard white mushrooms. If you want a vegan version, substitute the chicken broth with vegetable broth and use a plant-based milk. For a creamier texture, blend a portion of the soup before serving. Consider adding fresh herbs like thyme or parsley for extra flavor.
Serving Suggestions
Serve this creamy mushroom soup with a crusty bread or a side salad for a complete meal. It pairs beautifully with Chicken In The Blanket for a comforting dinner. You can also top the soup with croutons or a sprinkle of fresh herbs for added texture and flavor.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally, until heated through. If the soup has thickened too much, you can stir in a little extra broth or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Homemade Cream Of Mushroom Soup contains roughly 462 calories, with 3g protein, 98g carbohydrates, and 5g fat. It is a good source of vitamin D (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried mushrooms in this recipe?
Yes, you can use dried mushrooms, but it's best to rehydrate them in warm water for about 20-30 minutes before adding them to the soup. This will help them regain their texture and flavor.
How can I make this soup gluten-free?
To make this recipe gluten-free, simply replace the cornstarch with a gluten-free thickener such as arrowroot powder or a gluten-free flour blend. Ensure that your broth is also gluten-free.
What can I add to enhance the flavor even more?
Consider adding garlic or shallots when sautéing the onions for deeper flavor. A splash of lemon juice or a dash of Worcestershire sauce can also elevate the taste of the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).