Crustless Pizza Pie
Ingredients
- 1 lb extra lean ground beef ⓘ
- 1/3 cup breadcrumbs, plain, grated, dry ⓘ
- 1/2 teaspoon dried oregano ⓘ
- 1/4 teaspoon salt ⓘ
- 1 egg ⓘ
- 1/2 cup mushroom, slices ⓘ
- 1 green bell pepper, chopped ⓘ
- 2 ounces pepperoni, chopped ⓘ
- 2 ounces black olives, canned, sliced
- 1 cup tomato sauce, low sodium ⓘ
- 1 1/2 cups mozzarella cheese, shredded reduced-fat ⓘ
Instructions
- Preheat oven to 400 degrees F.
- Mix uncooked beef, bread crumbs, oregano, salt and egg.
- Press mixture evenly against bottom and side of ungreased 9 inch pie plate. Spread mushrooms, bell pepper, pepperoni and olives and then a thin layer of cheese on top of beef mixture. Repeat the layer without the cheese. This should fill up the pie.
- Pour tomato sauce over toppings.
- Bake uncovered for 25 minutes and the beef is no longer pink in center and the juice is clear.
- Carefully drain the juices.
- Sprinkle with cheese bake until the cheese is light brown.
- Let stand 5 minutes.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).