Crustless Spinach Pie
A savory, crustless spinach pie combining tender spinach, melted mozzarella, and cottage cheese for a cheesy, nutritious dish perfect for brunch or light dinners.
Ingredients
Instructions
- Thaw and drain the frozen chopped spinach.
- Combine the drained spinach, melted margarine, flour, slightly beaten eggs, salt, pepper, cottage cheese, and grated mozzarella cheese in a bowl and mix well.
- Spoon the mixture into a greased pie plate or quiche dish.
- Bake at 350°F (175°C) for 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).