Crusty Biscuits
Crusty biscuits with a golden crust and tender interior, perfect for breakfast or snacks, suitable for all ages and pairs well with honey, jam, or savory spreads.
Ingredients
Instructions
- Mix flour, sugar, cream of tartar, and baking powder.
- Cut in margarine until mixture resembles coarse crumbs.
- Mix in egg and milk, stirring just until moistened.
- Knead 10 times on a floured surface and pat to desired thickness.
- Cut with floured cutter and place on ungreased baking sheet.
- Bake at 425°F for 10 minutes or until golden brown.
- Alternatively, bake in an ungreased frying pan over low heat on charcoal or gas grill.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).