Crusty Bread Sticks
Crispy, cheesy bread sticks with a savory crunch, perfect as a snack or appetizer for gatherings, featuring Parmesan or flavorful poppy or caraway seeds.
Ingredients
Instructions
- Open and separate the biscuits.
- Cut each biscuit in half. Roll each half between hands until 5 inches long.
- Dip the biscuit halves in the Pet milk (cream), then roll in Parmesan cheese or poppy or caraway seed.
- Spread the coated bread sticks thinly on waxed paper.
- Place the bread sticks on a greased cookie sheet.
- Bake at 450°F for 8 to 10 minutes, or until golden.
Tips & Substitutions
For an added kick, try mixing herbs like rosemary or thyme with the Parmesan cheese. If you're out of Pet milk, regular milk or even a plant-based alternative can work just as well. To achieve an extra crispy texture, consider brushing the bread sticks with melted butter before baking. Experiment with different toppings like garlic powder or crushed red pepper for a unique twist.
Serving Suggestions
Serve these crusty bread sticks as a delightful appetizer or snack alongside marinara sauce or pesto for dipping. They pair wonderfully with soups or salads, making them a versatile addition to any meal. For a complete spread, consider serving them with Corn Country Spoon Bread or alongside a hearty bowl of Baked Hash Au Gratin.
Storage & Reheating
Store any leftover bread sticks in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, simply bake at 350°F for about 5-7 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Bread Sticks contains roughly 64 calories, with 2g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for the bread sticks?
Absolutely! While Parmesan adds a delicious flavor, you can experiment with other cheeses like mozzarella, cheddar, or even a spicy pepper jack for a kick. Just keep in mind that the melting properties might vary, so adjust your baking time accordingly.
What can I do if I don't have any biscuits on hand?
If biscuits aren't available, you can create your own dough using flour, baking powder, and butter to mimic the texture. Alternatively, using pre-made pizza dough can yield a chewier bread stick that’s just as delicious and versatile.
How can I make these bread sticks more flavorful?
To enhance the flavor, try adding spices like garlic powder or Italian seasoning to the cheese coating. You could also brush the sticks with seasoned olive oil before baking for an extra layer of taste. For a sweeter version, a sprinkle of cinnamon sugar before baking can be delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).