Crusty Cream Cheese Pound Cake(Doris' Favorite)
A rich, crusty pound cake with creamy vanilla flavor, perfect for special occasions or teatime indulgence, offering a moist texture and golden crust that delights every bite.
Ingredients
Instructions
- Cream butter and shortening; gradually add sugar, beating well at medium speed.
- Add cream cheese, beating well until light and fluffy.
- Alternately add flour and eggs, beginning and ending with flour.
- Stir in vanilla.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 10 minutes.
- Remove from pan and let cool completely on a wire rack.
Tips & Substitutions
For the best texture, ensure that all your ingredients are at room temperature before starting. You can substitute half of the butter with applesauce for a lighter version, or use Greek yogurt for added moisture without excess fat. Sifting the cake flour is key to achieving a light, airy pound cake. Make sure to beat the cream cheese thoroughly to avoid lumps.
Serving Suggestions
This Crusty Cream Cheese Pound Cake is delicious on its own, but you can enhance it with a dusting of powdered sugar or a drizzle of chocolate ganache. It pairs beautifully with fresh berries or a scoop of vanilla ice cream. For a delightful brunch, serve alongside Gayle'S Pasta Salad for a balanced meal.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months. Thaw at room temperature or microwave for a few seconds for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Cream Cheese Pound Cake(Doris' Favorite) contains roughly 2258 calories, with 23g protein, 228g carbohydrates, and 94g fat. It is an excellent source of iron (51% of the Daily Value), protein (47% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
While you can use low-fat cream cheese, it may alter the texture and richness of the cake. Full-fat cream cheese provides a creamier consistency and better flavor. If using low-fat, make sure to beat it well to achieve a light and fluffy texture.
What can I do if my cake is too dense?
A dense cake often results from overmixing the batter or using cold ingredients. To remedy this, ensure that your butter, eggs, and cream cheese are at room temperature and mix just until combined. Additionally, try gently folding in the flour rather than mixing vigorously.
How can I add more flavor to the pound cake?
You can enhance the flavor by adding citrus zest, such as lemon or orange, or a splash of almond extract for a unique twist. Incorporating finely chopped nuts or chocolate chips can also add texture and richness to the cake, making it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).