Cry Babies (Cookies)
Cry Babies Cookies are warmly spiced treats with rich molasses and ginger flavors, perfect for cozy gatherings or holiday seasons. Their soft texture and sweet aroma make them a delightful choice for cookie lovers of all ages, offering a nostalgic taste with a hint of spice.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar until smooth and fluffy.
- Add the molasses and egg to the creamed mixture and beat until well combined.
- In a separate bowl, stir together the flour, baking soda, and ginger.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Drop teaspoonfuls of dough onto a greased cookie sheet, spacing them apart.
- Bake until lightly browned, about 10 to 12 minutes, then remove from oven and cool.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).