Cube Steak With Mushroom And Onion
Tender cube steak cooked with mushrooms and onions in a savory sauce, served over rice—perfect for a hearty, comforting meal that delights the senses.
Ingredients
Instructions
- Brown the beef cubed steaks on both sides in a small amount of oil in a skillet.
- Drain the liquid from the skillet.
- Chop the onion and place it on top of the steaks along with the canned mushrooms and their liquid.
- Add butter to the skillet.
- Cover and simmer for 30 to 45 minutes until the steaks are tender.
- Serve over cooked white or wild rice.
Tips & Substitutions
For a richer flavor, consider marinating the cube steaks in your favorite seasoning blend or a simple mix of soy sauce and garlic before cooking. If you don’t have fresh mushrooms, you can use dried mushrooms rehydrated in warm water, or even substitute with canned artichoke hearts for a different twist. This dish also works well with pork or chicken cutlets if you're looking for variety.
Serving Suggestions
Serve the cube steak over a bed of fluffy white or wild rice, allowing the savory mushroom and onion sauce to soak in. A side of steamed green beans or a fresh salad would complement the dish nicely. This meal pairs beautifully with the Seven Layer Vegetable And Meat Casserole for a hearty family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the cube steaks and sauce in a skillet over medium heat, adding a splash of water or broth to keep it moist, and cover to warm through. Alternatively, you can microwave it in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak With Mushroom And Onion contains roughly 400 calories, with 8g protein, 49g carbohydrates, and 20g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while cube steak is traditional, you can use other cuts like sirloin or round steak. Just be mindful that cooking times may vary depending on the thickness of the meat, so adjust accordingly to ensure tenderness.
How can I make this dish gluten-free?
To make this recipe gluten-free, ensure that the canned mushrooms do not contain any gluten-containing additives. Additionally, use gluten-free soy sauce or tamari for marinating the steak and as a seasoning to maintain flavor without gluten.
What can I serve with cube steak?
In addition to rice, consider pairing cube steak with mashed potatoes or roasted vegetables for a comforting meal. A light vegetable side, like sautéed spinach or a crisp cucumber salad, can balance the richness of the dish, making for a well-rounded dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).