Cubed Beef Stroganoff
A rich and hearty beef stroganoff featuring tender cubed beef, mushrooms, and a creamy tomato sauce, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Cook onion and beef in oil until onions are soft.
- Stir in tomato soup, sugar, and mushrooms.
- Cover and cook over low heat for 30 minutes to blend flavors.
- Stir in sour cream just until steaming hot.
- Do not boil.
- Serve over hot buttered cooked noodles.
Tips & Substitutions
For added depth of flavor, consider using a combination of fresh mushrooms and canned ones. If you don't have sour cream, plain Greek yogurt can be a great substitute. To enhance the richness, a splash of Worcestershire sauce can be stirred in along with the tomato soup. Always taste and adjust seasoning as needed. For a different twist, try pairing it with the flavor profile from Beef Tenderloin En Croute.
Serving Suggestions
Serve this hearty beef stroganoff over hot buttered noodles, which perfectly complement the rich sauce. A simple side salad or steamed vegetables can balance the meal. For a more filling option, consider pairing it with garlic bread. This dish also pairs beautifully with onion soup a la Anne, creating a comforting, homestyle dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain creaminess. Avoid boiling to prevent the sour cream from curdling. This dish can also be frozen for up to 2 months; just thaw and reheat gradually.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Beef Stroganoff contains roughly 602 calories, with 9g protein, 28g carbohydrates, and 51g fat. It is a good source of protein (18% of the Daily Value), calcium (12% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw beef instead of cooked beef?
Yes, you can use raw beef, but you'll need to adjust the cooking time. Sauté the beef until browned before adding the onions, and then proceed with the recipe. This will ensure the beef is tender and flavorful.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the beef stroganoff up to the point of adding sour cream. Cool and store in the refrigerator for up to 2 days. When ready to serve, simply reheat and stir in the sour cream until just warmed through.
What can I substitute for condensed tomato soup?
If you don't have condensed tomato soup, you can make a quick substitute by mixing tomato paste with water or broth. Combine 1 cup of tomato paste with 1 cup of water for a similar consistency and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).