Veal Paprika With Poppy Seed And Noodles
Veal Paprika with Poppy Seeds and Noodles offers tender veal in a rich paprika sauce, complemented by crunchy almonds and flavorful noodles, perfect for a hearty meal.
Ingredients
Instructions
- Cut the veal steak into 4 portions and roll each in seasoned flour.
- In a heavy skillet, heat some oil and brown the veal on both sides.
- Add water, cover, and simmer on low heat until the veal is tender, adding more water if needed to prevent sticking.
- Cook the noodles in boiling water until al dente, then drain.
- In a separate pan, melt 2 tablespoons of butter and toast the slivered almonds and poppy seeds until golden.
- Add the cream and paprika to the skillet with the veal, stirring to combine.
- Serve the veal with the sauce over the cooked noodles, topped with the almond-poppy seed mixture.
Tips & Substitutions
For best results, let the veal sit at room temperature for about 30 minutes before cooking to ensure even cooking. If you want a creamier sauce, consider adding a splash of heavy cream towards the end. You can substitute veal with chicken breast if desired, though cooking times may vary. For a gluten-free option, use gluten-free noodles.
Serving Suggestions
Serve the veal paprika over a bed of the wide noodles, garnished with the toasted almond and poppy seed mixture. This dish pairs beautifully with a side of steamed green beans or a crisp salad. For a heartier meal, consider serving alongside Sore Loser'S Polish Sausage Soup for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving as it may toughen the veal.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Paprika With Poppy Seed And Noodles contains roughly 765 calories, with 18g protein, 81g carbohydrates, and 48g fat. It is an excellent source of vitamin A (155% of the Daily Value), iron (87% of the Daily Value), and dietary fiber (86% of the Daily Value), and a good source of calcium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare the veal and sauce in advance. Store them separately in the refrigerator and combine just before serving. Reheat gently to avoid overcooking the veal.
What can I substitute for poppy seeds?
If you don't have poppy seeds, toasted sesame seeds or chopped walnuts can serve as a good alternative, adding crunch and flavor without losing the essence of the dish.
Is this recipe suitable for freezing?
Yes, this dish can be frozen. Ensure it cools completely before transferring to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).