Sailor'S Stew(Skipperlabskovs)
A hearty Danish stew with tender beef, potatoes, and onions, flavored with bay leaves and peppercorns, perfect for comforting family dinners and cold evenings.
Ingredients
Instructions
- Cut the stewing beef into 3/4-inch squares.
- Blanch the beef and rinse in cold water.
- Chop the onions finely.
- Peel and cut up the potatoes.
- Brown 2 tablespoons of butter in a thick-bottomed saucepan.
- Turn the beef in the butter until just colored.
- Add the onions and simmer until transparent.
- Add the potatoes, bay leaves, and peppercorns, then cover with water.
- Simmer gently until all the potatoes have mashed up.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).