Cubed Steaks Italiano
Juicy cubed steaks coated in seasoned cracker crumbs and Parmesan, then simmered in flavorful pizza sauce for a hearty, family-friendly Italian-inspired dish.
Ingredients
Instructions
- Beat together the egg and pepper.
- Combine the crushed crackers and Parmesan cheese.
- Dip each steak first in the beaten egg mixture, then in the crumb mixture.
- In a large skillet, add vegetable oil and heat over medium heat.
- Brown the coated steaks on both sides.
- Reduce the heat to low.
- Add the pizza sauce to the skillet.
- Cover and simmer for 20 minutes.
- Serve the steaks topped with additional Parmesan cheese if desired.
Tips & Substitutions
For added flavor, consider mixing in some Italian herbs like oregano or basil with the cracker mixture. If you don’t have crushed crackers, breadcrumbs can work as a substitute. You can also use grated Pecorino Romano cheese instead of Parmesan for a sharper taste. To ensure even cooking, pound the cubed steaks to a uniform thickness before coating.
Serving Suggestions
These Cubed Steaks Italiano are delicious served alongside garlic bread and a fresh salad for a complete meal. You might also pair them with homemade minestrone soup for a hearty Italian-inspired dinner. Drizzling extra pizza sauce over the steaks before serving can enhance the flavors, and a sprinkle of fresh parsley adds a nice touch.
Storage & Reheating
Store any leftover Cubed Steaks Italiano in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat with a splash of pizza sauce to keep them moist. Alternatively, you can microwave them covered on medium power until heated through, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steaks Italiano contains roughly 820 calories, with 15g protein, 16g carbohydrates, and 78g fat. It is an excellent source of vitamin A (47% of the Daily Value), protein (31% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or pork instead of beef for this recipe?
Yes, you can substitute chicken or pork cubed steaks for the beef. Just be sure to adjust the cooking time as poultry and pork may cook faster than beef. Ensure they reach the appropriate internal temperatures for safety.
What can I serve with Cubed Steaks Italiano?
These steaks pair wonderfully with sides like roasted vegetables, mashed potatoes, or a simple pasta dish. For a lighter option, consider a crisp green salad with a balsamic vinaigrette. The flavors complement Italian recipes beautifully.
Can I freeze the leftovers?
Yes, you can freeze leftover Cubed Steaks Italiano. Allow them to cool completely, then wrap tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).