Won'T Last Cake

Cook: 80 min

A moist, flavorful pineapple and banana cake with nuts and warm spices, perfect for family gatherings or teatime indulgence with a sweet, comforting taste.

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Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 cup pineapple
  • 1 cup oil
  • 1 cup mashed bananas
  • 1 cup nuts
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons vanilla
  • 3 eggs

Instructions

  1. Mix all ingredients together in one pan.
  2. Add nuts last.
  3. Bake for 1 hour and 20 minutes at 325°F.

Nutrition & Diet Analysis (per serving)

864 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 42.5g 54% DV
Carbs 99.8g 36% DV
Fiber 3.6g 13% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 9941mg 100% DV
Potassium 647.5mg 14% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV
Vitamin C 13.5mg 15% DV
Calcium 157mg 12% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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