Cucumber Dip With Herbs And Borage Blossoms
A refreshing cucumber herb dip with borage blossoms, featuring tangy vinegar, fresh herbs, and creamy yogurt, perfect for summer gatherings or light appetizers.
Ingredients
- 1 medium cucumber, peeled and seeded ⓘ
- 1 scant teaspoon white wine vinegar ⓘ
- 1/2 teaspoon soy sauce ⓘ
- 3 dashes Angostura Bitters ⓘ
- salt ⓘ
- white pepper ⓘ
- pinch of sugar ⓘ
- 1 clove garlic, pressed ⓘ
- 2 teaspoons finely chopped basil ⓘ
- 1 tablespoon finely chopped dill
- 2/3 cup yogurt
- 1 1/3 cups sour cream ⓘ
Instructions
- Finely chop the cucumber.
- Combine the chopped cucumber with white wine vinegar, soy sauce, Angostura Bitters, and a pinch of sugar.
- Season the mixture with salt and white pepper, then let it set for a few minutes.
- Add pressed garlic and finely chopped basil and dill; toss well.
- Mix the cucumber-herb mixture into the sour cream and yogurt until well combined.
- Cover and chill the dip for at least 30 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of regular yogurt. Fresh herbs like parsley can be substituted for dill if preferred. If borage blossoms are unavailable, try edible flowers like nasturtiums for a similar visual appeal. Ensure you finely chop the cucumber to release its juices, enhancing the dip's flavor.
Serving Suggestions
Serve this refreshing cucumber dip with a platter of fresh vegetables, pita chips, or crostini for dipping. It pairs beautifully with Tomato And Cucumber Salad for a light meal. You can also use it as a spread on sandwiches or wraps, making it a versatile addition to your culinary repertoire.
Storage & Reheating
Store any leftover cucumber dip in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even tastier the next day. Avoid reheating, as this dip is best served cold to maintain its fresh taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Dip With Herbs And Borage Blossoms contains roughly 47 calories, with 2g protein, 11g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1831mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this cucumber dip can be made a day in advance. Just prepare it as per the instructions and refrigerate. The flavors will develop beautifully overnight, making it a great option for parties or gatherings.
What can I use if I don't have sour cream?
If you don't have sour cream, you can use additional yogurt or a combination of yogurt and cream cheese for a thicker consistency. This will still provide a rich and creamy texture to the dip.
Is this dip suitable for vegetarian diets?
Absolutely! This cucumber dip is vegetarian-friendly, making it a perfect choice for gatherings that include vegetarian recipes. It's packed with fresh ingredients and herbs, ensuring a delightful flavor for everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).