Salad Pizza
A vibrant, savory salad pizza featuring flaky puff pastry topped with fresh greens, cherry tomatoes, olives, peppers, scallions, and herbed cheese for a delightful, customizable appetizer or light meal.
Ingredients
Instructions
- Thaw the pastry according to package directions.
- On a lightly floured surface, roll the pastry into a 12-inch circle.
- Place the rolled pastry on a large baking sheet.
- Prick the bottom of the pastry with a fork to prevent bubbling.
- Bake in a preheated oven at 375°F for 15 to 18 minutes until golden brown.
- Allow the pastry to cool slightly before adding toppings.
- Spread the cheese evenly over the cooled pastry.
- In a small bowl, mix Dijon mustard with 1 or 2 tablespoons of milk to thin if desired.
- Arrange torn mixed greens, cherry tomatoes, olives, sliced peppers, and scallions over the cheese.
- Drizzle with the mustard-milk mixture if desired and serve.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).